Now that spring has finally sprung, many of us are heading out to our favorite local farmers markets. (Mine is Pepper Place Saturday Market here in Birmingham. http://www.pepperplacemarket.com).
Perhaps the only downside to such a surfeit of fresh vegetables is the tendency to grab more veggies than we can eat before they wilt or, even worse, rot. This morning, however, I came across an article in The Wall Street Journal that offers a solution to this dilemma:
The WSJ article is really helpful with keeping vegetables fresh -- I'm going to try that today as I have to go buy the next week's supplies for the Reset.
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