Now that spring has finally sprung, many of us are heading out to our favorite local farmers markets. (Mine is Pepper Place Saturday Market here in Birmingham. http://www.pepperplacemarket.com).
Perhaps the only downside to such a surfeit of fresh vegetables is the tendency to grab more veggies than we can eat before they wilt or, even worse, rot. This morning, however, I came across an article in The Wall Street Journal that offers a solution to this dilemma: