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I'm a guy who likes to cook, eat, and drink, but not necessarily in that order. This blog is nothing fancy; just my random thoughts about anything that can be baked, roasted, or fried. Enjoy!

Wednesday, May 1, 2013

USDA Will Lift Ban on Certain Italian Charcuterie

Is better salami in our future?
Good news for lovers of Italian meats! The New York Times is reporting that the USDA is lifting a decade-old importation ban on certain Italian cured meats. 

Ban to Be Lifted on Certain Italian Charcuterie

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