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I'm a guy who likes to cook, eat, and drink, but not necessarily in that order. This blog is nothing fancy; just my random thoughts about anything that can be baked, roasted, or fried. Enjoy!

Monday, April 29, 2013

Should Champagne Be Worried?

Here's an interesting article from The Washington Post about how climate change is giving the English a leg up in making sparkling wine that just might give the French a run for their Euros!


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