tag:blogger.com,1999:blog-5184531527296437476.post3723331075837635307..comments2023-10-18T09:41:38.449-05:00Comments on Baked, Roasted, or Fried: Cooking in FrenchThe Insouciant Chefhttp://www.blogger.com/profile/07761507911084402953noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5184531527296437476.post-22474127475900173792014-04-09T17:47:36.198-05:002014-04-09T17:47:36.198-05:00I think Butte pastry should get it's own post!...I think Butte pastry should get it's own post! I looked it up and it's actually Irish. It has a very interesting story associated with coal miners and the crust of the pie blocking their blackened fingers from the food. - http://www.pastrycraftseattle.com/blog/2011/01/21/savory-pies-irish-butte-pasties/Anonymoushttps://www.blogger.com/profile/00512975375730266295noreply@blogger.comtag:blogger.com,1999:blog-5184531527296437476.post-12825968550763669212014-04-09T17:34:46.510-05:002014-04-09T17:34:46.510-05:00Tulips are important Tulips are important Anonymoushttps://www.blogger.com/profile/00512975375730266295noreply@blogger.com